PhillyHistory Blog

It’s the turn of the 20^th century and I live in a tidy three-story rowhouse on Clarion Street, near Diamond Street. North Philadelphia is such a great place to live. What’s not accessible easily on foot is available by streetcar: schools (including Temple College at Berks Street and the Wagner Free Institute of Science at 17^th and Montgomery). There’s a tremendous variety of houses of worship, parks, cemeteries…you name it—North Philadelphia seems to have it.

Especially convenient are food shopping options. Right next to the Grand Opera House at Broad and Montgomery is the well-stocked Broad Street Market. That’s only a half a mile walk. A bit farther away is the Globe Market on Montgomery between 10^th and Warnock. And if you don’t mind the longer (2.6 mile) round trip, you can’t beat the offerings at the giant Girard Farmers Market down at Girard Avenue between 9^th and Hutchinson, by Reading Railroad’s tracks.

The thing is, though, Clarion Street is nestled between 13^th Street and Park Avenue, less than a block away from a new grocery store, one in Thomas P. Hunter’s Acme Tea Company chain. There are 104 others pretty much like it on neighborhood corners throughout the city. But this one: this is my corner grocery store.

And would you believe it? Only a block farther the east, at 12^th and Diamond, there’s another grocery store, one of the competing chain owned and operated by William Butler. By the time the city photographer got to it in September 1901, Butler’s had opened 73 stores. By 1903 he’d have 101; a few years after that he’d have 117 well-stocked stores all around the city.

It’s part of a massive food-distribution system if you can believe E. M. Patterson from the Wharton School of Finance and Commerce. Why is there so much demand for groceries from the corner store?  Patterson explains: “The housewife lacks a large store room and so must buy in small quantities rather than in bulk. A limited supply of cash makes impossible large purchases from a distant point. … Unexpected guests and other emergencies create demands that must be promptly met. A lack of foresight in buying makes a local supply a convenience if not an actual necessity. These reasons and others seem to insure a steady, continued demand for the retail grocer.”

And so, by 1911, Philadelphia would come to have, according to Patterson, an astounding “5,266 retail grocery stores in addition to 257 delicatessen stores that sell some groceries and 2,004 butchers and retail meat dealers, of whom probably 10 per cent or 200 also sold groceries.” The total: 5,723 in a city of more than a million and a half. That’s “one store for every 270 people or one for every 54 families.”

No wonder there seems to be a grocery store on nearly every corner. There just about is.

Take a look at Butler’s bargains, as advertised in the Inquirer from last March: ¼ lb. “very best cooked corned beef” for 3 cents (the price would soon rise to 5 cents); a “large glass of prepared mustard for 4 cents (a penny less than it was last week); 12 “nice crisp pickles” for 2 cents; a pound of the “very best full cream cheese” for a dime. Also for a dime: a bottle of Manzanilla Olives . You like sweet biscuits? Butler’s “fresh Nic-Nacs,” sell for 2 cents a quart. The “best evaporated peaches and apples are 7 cents per pound. And if you try their Crescent Gilt Edge Butter for 18 cents a pound, and are not fully satisfied, Butler’s will happily refund your money.

Let me tell you about their flour! “Butler’s Best Flour is the best and most reliable brand of flour on earth,” they say.  They claim it “makes more, whiter and better bread than any four milled.” If you walk in their door with the advertisement printed in the Inquirer, they’ll sell you a 7 pound bag for 14 cents or a 24 ½ lb. bag for 46 cents—your choice.

Not convinced yet? Purchase a pound of Golden Santos Coffee for 25 cents and you’ll get a free “imported china decorated cup and saucer.” (That’ll keep me coming back until I have a full set.)

But wait! Even closer to home, only half a block from Clarion Street, Acme Tea is selling their “Head Coffee Roaster’s Pet Coffee,” at the bargain price of 20 cents per pound, or 3 pounds for 50 cents. “You are not experimenting when you buy a pound of this coffee,” they assure prospective customers, “we did the experimenting …we know exactly what kind of a flavor suits the majority of coffee drinkers and it’s right here in this blend.”

It seemed like a life and death struggle between the Butler and Hunter chains. They competed hard. They had to if they wanted to stay in business.

And as a well-fed resident of North Philadelphia, I definitely want them to.

[Sources: Marc Levinson, The Great A&P and the Struggle for Small Business in America (New York: Hill and Wang, 2011); E. M. Patterson, “The Cost of Distributing Groceries,” The Annals of the American Academy of Political and Social Science, Vol. 50, (Nov., 1913), pp. 74-82; Inquirer advertisements for Wm. Butler: March 30, 1900; April 7, 1900; April 23, 1900; June 18, 1903 and advertisements for Acme Tea Company June 18, 1902.

Francis Biddle was one of the few who escaped. While other Philadelphia patricians stayed at or very near home, Biddle migrated to Washington, D.C, where he quickly “achieved a reputation of talking little, thinking fast and acting faster.” As the U. S. Attorney General during the World War II, Biddle acted way too fast when he supervised the relocation and internment of thousands of Japanese-Americans, an act he later regretted.

In Fear of Freedom, published in 1951, Biddle “argued against guilt by association, the House Committee on Un-American Activities, censorship of textbooks and banishment of nonconforming teachers, loyalty oaths for educators, the Federal loyalty program and the vilification of those who stood up to so-called subversive inquiries.”

“Fear is an infection that spreads quickly,” Geoffrey Stone quotes Biddle in Perilous Times, “intolerance is dangerously contagious.”  Biddle knew how political leaders get the public to “confuse panic with patriotism.”

“Any broad based effort to sort out security risks by inquiring into loyalty will inevitably turn into ‘a crusade to enforce conformity’” wrote Biddle, who first learned conformity in Philadelphia, where it came in many strands and hues.

Biddle noted as much in his 1927 novel, The Llanfear Pattern, where characters encountered rowhouse conformity high-society conformity.

West Philadelphia was “dull with the monotony of endless rows of small two-story ‘homes,’ with meaningless porches, miles of flat roofs and chimney pots. Even the University had no charm, no quality, a group of big buildings huddled in the midst of the little houses, without plan or point or any of the soft mellowness which one would have supposed time would have brought to mould the crude lines and bring a softer tone to the gray-green stone surfaces…”

And then there was the conformity of the elites (and their resigned contentment) on the 2100 block of Delancey Place, where newlyweds Carl Llanfear’s and his new European wife, Francesca, would settle in.

That block “lay sleepily on the edge of the residential district, thrust an irregular slatternly arm to the river, straggling down to the tracks along the east bank. DeLancey Place had a charming, uneven character. To the east it dropped the “little,” and became more solid and fashionable, fell back into, stables in the next square, bloomed again, dwindled, skipped the centre of the city, and reappeared as Clinton Street…”

“Francesca, warned by her mother-in-law, was prepared to find the house dirty. But such dirt! It drifted through every crack, roughening surfaces, eating into corners, blowing in particles of soft coal dust from the Baltimore and Ohio tracks along the Schuylkill River, from the coal barges, from the abattoirs and steel mills along the banks; rising in eddying whirls of dried horse manure and dust, which the municipal revolving broom occasionally swept from the centre of the street to the gutter and sidewalk. The more you scrubbed, the faster it seemed to gather. And in moments of discouragement she saw herself forever fighting it, holding it back, as the dykes held the water in Holland, to keep it from engulfing her.

“It became to her the symbol of something careless and slip-shod about the city. She hated that loose, disordered way of living. She had seen too much of it abroad. No tidiness, no exact and certain order; shabby, that was it, shabby and weak. Probably down at-the-heel Southern influence. You couldn’t detect a Southern drawl, but there was a Southern looseness and surrender about the city. No backbone. She would have to be careful. Those things were insidious. At least her home should be neat and regular, well-organized. …

“She liked the house. It was narrow and deep, dropping a story in the back, irregular and broken, three or four steps up here and down there, sudden unexpected landings. It was not a convenient house, no electric light; oil lamps and gas jets, a front basement kitchen and creaking dumb waiter, an aged and decaying brick hot air furnace, a feeble water-pressure which on the third floor occasionally produced a trickle. But it was her first house . . .

“She liked getting it ready, to superintend the cleaning and the airing, to see that the rugs were properly beaten. In the midst of her work she would sit down on the huge sofa in the little sitting-room on the second floor which overlooked the brick yard, with its latched gate and single shabby poplar, and try to picture how her things would look. She hadn’t much but it was all good.

At least until the summertime swelter.

“The cool spell broke in July and Francesca had her first taste of real Philadelphia heat. It was like the blanket of a fog, heavy, humid. It seemed to radiate from the ground and fold about the trees so that their branches hardly stirred, drooping in the airless stupor of the days. She was used to the dry Italian heat, but there was escape from that, and the houses remained cool and ·comfortable. This humidity penetrated everything, and the big dim rooms, shuttered all day, were only a little more tolerable than the heat outside. She would wake from a night of tossing discomfort—usually she slept soundly enough—to a feeling of oppression, as if a weight had settled on her chest, so that she could hardly breathe.”

The only approved place to escape—other than the family home in Chestnut Hill? The Llanfear family summer home in Bar Harbor, Maine.

Again, more conformity. And more contentment.

(Sources: Francis Biddle, The Llanfear Pattern (New York: Charles Scriber’s Sons, 1927); Alden Whitman, “Francis Biddle Is Dead at 82; Roosevelt’s Attorney General,” The New York Times, October 5, 1968; Geoffrey R. Stone, Perilous Times: Free Speech in Wartime from the Sedition Act of 1798 to the War on Terrorism, W. W. Norton & Company, 2004.)

“You could be critical of your city and laugh among yourselves at its quaintness, its political corruption, its provincialism, its charming, absurd, easy-going conservatism, its heat and dirt, its faint enthusiasms dying so easily before a stouter longing for pleasure,” wrote Francis Biddle in 1927. “But you mustn’t let an outsider laugh at it. For, after all, Philadelphia was an aristocracy compared to the polyglot barbarity of the new New York; cosmopolitan against the gauche provincialism of Boston; rich in flavor where Washington was thin and spiceless.”

“Of course you didn’t say these things, only felt them,” admitted Biddle in his one and only novel, The Llanfear Pattern. “A member of a patrician Philadelphia family” whose obituary in his New York Times obituary noted a “singular noblesse oblige” that propelled him “into reform politics and ultimately into Roosevelt’s cabinet as Attorney General during World War II.”

In his story of “a large conservative tribe” all of whom yielded “to the inexorable power of the family, a pattern woven through generations of leadership in the worlds of finance, law and society” Biddle dared “to describe Philadelphia as he saw it…a brave thing for a Biddle to do,” according to one reviewer. “Many Philadelphians…will squirm, and many more will delight to see their friends and acquaintances in the pages of this book.”  In either case, Biddle was “considered a traitor to his class.”

The novel follows the young lawyer, Carl Llanfear as he “pits his ambition and enthusiasm against the powerful inertia of the clan,” in a city whose very streets, neighborhoods and public buildings resonate with all that is corrupt and content:

“On a certain March morning of 1910 Carl started early for the office. It was penetratingly cold, and the city was damp and dark beneath a dirty pile of snow, a depressing sight. Here and there a municipal snowplough cleared a way, and groups of sleepy shovellers piled snow into little horse trucks that looked like farm wagons… The city was always unprepared and slow and inadequate. They would be digging for another week, and leave vast ridges grown filthy from the soot and smut to melt through the warm weather, spreading germs, while the voters coughed and sneezed, and contracted tonsillitis and pneumonia, and some died, but all remained indifferent. And always dirty; dusty in summer and littered with papers, dreary with the dreariness of filth and neglect, without pride or beauty.”

‘It was dying, he felt, decaying from river to river, the damp rot of wood like gangrene running from the Schuylkill on the west to the Delaware on the east.”

Carl Llanfear thought about the popular motto: “Philadelphia, city of homes.” He “heard it said that working man were better housed here than anywhere in the world, owned their own houses; unemployment was scarce; taxes were low; people were contented…The homes made the workingman contented. They need to be, thought Carl, to put up with the discomfort of the city, which seemed to be running down like some great industrial plant whose owners were squeezing dividends for the stockholders at the expense of upkeep.”

Maybe, just maybe, there would be a chance for change, for reform.

The day after an election when voters finally turned on  The Organization, Llanfear, a would be reformer, hoped for the start of a revolution. “Men’s consciences were awakening, the door had been opened for the possibility of great things.”

“A splendid city, rising from the ashes of its past, blooming from the ignoble past of [Mayor Samuel Howell] Ashbridge, who had built City Hall, boasting of the fortune he would take out of the contracts, making good his boast. City Hall, symbol of dishonesty and ugliness, squatting over the city’s heart, its immense meaningless bulk blocking traffic where it was thickest, wasting space, shutting out sun and air from the gloomy rooms within; great corridors that every day were littered with the refuse of the crowd; ill-ventilated court-rooms, where the fetid air lay heavy over judge and jury, witnesses, and accused; imitation marble, velvet plush grown dingy with grime, meaningless decorations, carvings of slaves and Cupids where they could not be seen; fly-specked portraits of forgotten nonentities; gilded Venetian ceilings with checker-board patterns; a Philadelphia architect’s dream, perhaps, of the vanished Tuilleries, the costly richness of those old kings, who had probably grafted, too, in their day . . .”

“How could Philadelphians take pride in their city when its business was transacted in such a place? Where dirty human rats — shyster lawyers, ambulance-chasers, jury-fixers, professional bondsmen — scurried about, and the clerks and policemen, employees of the city, swore at the public that paid their salaries, and pushed them about with the insolence of servants who have learned to rob their master.”

“Carl had a feeling that as long as City Hall existed the city would never completely be free to grow up to the dreams of those who loved her.”

(Sources: Francis Biddle, The Llanfear Pattern (New York: Charles Scriber’s Sons, 1927); Advertisement for The Llanfear Pattern in The New York Times, October 6, 1927; Samuel Scoville, Jr. An American Forsyte, Forum, (LXXIX; 4) April 1928; “New Books in Brief Review,” The Independent,  Vol. (120; 4052) January 28, 1928; Alden Whitman, “Francis Biddle Is Dead at 82; Roosevelt’s Attorney General,” The New York Times, October 5, 1968.)

Having just celebrated the Eagles Super Bowl win with a procession witnessed by nearly three-quarters of a million, we have to ask: has Philadelphia ever before experienced so sweet a victory?

Then we recall October 21, 1980, when the Phillies beat the Kansas City Royals 4 to 1, winning game 6 of the World Series. How did the city react then, exactly half a century since the Philadelphia Athletics brought home the same title? How did celebrating victory feel back then in this city of underdogs?

Folklorist Henry Glassie was there. And fourteen years later, he shared his impressions with the Philadelphia Almanac and Citizens’ Manual in a piece entitled “1980 Remembered:”

“October air glistens with victory. Shocks of fodder, piles of pumpkins, the traditional assemblies of harvest home stand in the cool air, marking the end of the farmer’s long war with earth. Clear and bright, autumn at its best, is how we recall the city’s day of triumph. It had been a long season, a tense playoff, a hard series, but Greg Gross laid down the perfect bunt, Manny Trillo made the perfect throw, Tug McGraw leapt and patted, and a Whitmanesque babble of humanity overflowed the streets, crowding joyously to let us feel for one day how civic life might be. Divisions dissolved: bankers, bums, secretaries, newsboys, and housewives, we smiled and touched and traded small gifts like kids at an antiwar rally. Packed close, standing, dancing, yelling, we reached toward the trucks moving slowly along the route of the Pope’s flash. On the trucks rode the men whose intensity yielded this bounty. They were not cool. Like heroes loosed from some old epic, they gave completely, Carlton in lonely discipline, Bowa boyishly, McBride bravely, Schmidt with the body that would have won him laurels in any sport in any age. Rose had come from the west to provide the missing link; we unified in the rhythm—Pete, Pete, Pete, Pete—when he set records and watched the man on the field, made for baseball as Eakins was made for painting. But it was, at the heart, Garry Maddox, spread at the plate into an image of concentration, Maddox doubling to center, Maddox moving stealthily to the last catch, Maddox sitting above us now. He should have been wearing embroidered robes of fawn-colored silk and riding a white charger. It was only a truck, only a game, but he was our hero, the prince of a city named Brotherly Love.”

(Source: From the Philadelphia Almanac and Citizens’ Manual for 1995. Edited by Kenneth Finkel. Published by the Library Company of Philadelphia, 1994.)

William Penn admitted Philadelphia was “a holy experiment” about the same time some of his early settlers were conducting a less-than-holy, culinary experiment. They invented scrapple, a folksy staple that, for all its native plainness and inherent modesty, has managed to hold its own for more than three centuries. Scrapple has always been completely real and entirely ours, an endearing strand in the city’s gastronomical genome. Who would argue that Philadelphia’s DNA isn’t partly scrapple?

Top that, Boston baked bean.

Nowhere else in America had a more ancient and authentic food, the “apotheosis of the pig,” claimed newspaperman Louis N. Megargee in 1901. In his column Seen and Heard, Megargee pitted the Boston baked bean and Philadelphia scrapple and found the former wanting in both character and venerability.

Originally little more than a culinary-cul-de-sac, scrapple evolved into a self-sufficient, self-deprecating, completely genuine Philadelphia meme. Earnest 19^th century recipe books enshrined scrapple in literature and lexicon, but  didn’t quite come to terms with the fact that, in the end, scrapple was more metaphor than meal.

William Bunn did.

“The Hon. William M. Bunn is best known as the brightest start in the constellation of orators, wits and raconteurs that illuminate the city of real Brotherly Love,” wrote James McCartney in the introduction to Bunn’s speeches and toasts of 1908. “In all the United States, there is no many on whose brow has been placed oftener the laurel wreath of adoring fame for after-dinner speaking.”

Here are excerpts from Bunn’s toast to scrapple delivered to a gathering at the Hotel Majestic, Broad Street and Girard Avenue:

What’s in a name? Usually, something—sometimes much; occasionally more— sentimentally, everything. Philadelphia, Brotherly Love, for instance. Something in that…Scrappletown and Slowtown— more in them.

Scrappletown— why, I read in a Philadelphia daily…that Philadelphia was consuming 12,000 pounds of scrapple weekly…

Incidentally, will you just ponder on the faith, the unwinking, unthinking blind faith of the thing! Scrappletown takes her scrapple on trust— just as she took her Schuylkill water on trust for so many years.

Scrappletown ! Takes its booze on trust: stands up to the gilded bar of a thousand dollar licensed saloon, calls for straight goods first time, never looks at the blend label on the bottle— takes  it on faith first time. Second time, couldn’t see it if did look. Third time and so on to the limit— well you all know how it is yourselves; you’ve all been there— wouldn’t amount to much if you hadn’t in real worldly experience. And—what is worldly experience? Scrapple. What is booze? Scrapple.

Ever investigate politics? Something singular about the term. A noun of plural form that takes a verb in the singular. The verb is the only thing about it that is singular, though, in Scrappletown.

Scrappletown isn’t a village anymore…

You get politics on the house-top, in the cellar; at the legal bar, and the licensed bar; at the club, office, sociable; in hall and pulpit; in Chinatown, Little Italy, Rittenhouse Square; at weddings and funerals; in stock brokering and philanthropy; you can get into politics for nothing and come out with nothing.  … You can get it raw or hashed or mulched; but in the end, both ends for that matter, it’s all—what? Scrapple!

If there’s anything in this progressive twentieth century with no mystery, no sham, no big odd nonsense about it, it should be and therefore, is society. It is a want to know, you know, society a high art, high jinks, high ball society. A horse show, dog bench, stock board society. An eloping, divorcing society—and out of doors, automobiling society. It sails the ocean blue and climbs the Matterhorn. It spells its one or more middle names in full and hyphenates its patronymics. It remembers its pedigree and forgets its prayers. It scorns those whose forefathers never distinguished themselves and envies those whose forefathers and foremothers did. It aspires to be known abroad. And it is known. … It is scorified, glorified. It is followed, courted, married and divorced— more glory. It shows itself the wide world over. It tires of monotony— goes on the stage— shows itself some more— much more. It marries some more. Not much more to be sure, but enough for glory. With the sparkle and glitter of the footlights on the stage, the rustle and glow of paper and coin in the banks there’s glory enough to be sure; but it’s all scrapple— SCRAPPLE.

Oh, but it’s all great, though. We shine for it, and pine for it; look up to it, crook down to it; adore it, implore it; chase it, embrace it. It skips everywhere, tips everywhere. It doesn’t die. It elopes to Paradise. Maybe St. Peter will need an introduction; but that’s pure speculation.

Oh it’s glorious, all glorious. But it’s all scrapple— scrapple. And isn’t it glory enough to know that this is Scrappletown; and scrapple is the real thing. No doubt but it’s a made up thing, blind, fearfully, and wonderfully made, to be sure; but Philadelphia is plucky; it makes no scrutiny into the mutiny. It takes its medicine like a little man, and asks no questions. What proves to be good for it it clings to. …It’s all mystifying, vexatious. But then it’s all scrapple.

It was in the mind of Scrappletown ‘s immortal bard when he wrote the deathless lines: This world is all a fleeting show / Since Adam ate the apple / Its smiles of Joy, its tears of woe, / Deceitful shine, deceitful flow — / There’s nothing true but — Scrapple.

“A curious thing about Philadelphia,” wrote Edith Elmer Wood in 1919, “is that pigs were permitted to be kept in the thickly settled parts of the city until quite recently. A start was made to do away with this condition, the 40,000 piggeries of a few years ago having been reduced to almost 10,000.

Then, in the Spring of 1917, Health Department officials declared that Philadelphia would be demolishing it’s last remaining piggeries.

Up until the early 20th century, urban spaces required animal agriculture. There’d be no transportation without horses. “Hogs cleaned up household slop,” Vitiello and Brinkley remind us, “chickens scratched at the waste that the pigs left behind. Sheep and goats grazed on the commons… Many urban families kept or boarded dairy cows for a supply of fresh milk. Cattle were driven from ports, and later rail stations, to markets and slaughterhouses throughout the city. Animals were everywhere, as were the nuisances that they created as they bellowed, kicked up dust, dropped manure, and knocked over passersby.”

For the first couple of hundred years, the idea of banning farm animals would have been absurd, impossible even. Keeping them under control was more likely, though always challenging. As early as 1705, city ordinances forbade “cattle and swine from running at large through the streets.” Once caught, the meat from these runaways would be forfeited, shared equally by captor and the almshouse.

In the mid-19^th century, hogs were fattened for market adjacent to a large distillery in the northwest quadrant of what is now Center City (at 23^rd and Summer Streets). Feed consisted of grain mash from the distillery. This symbiotic relationship continued for more than three decades before the increasing number of nearby residents led to a contested closure. Appeals continued until May 1845, when the Supreme Court of Pennsylvania heard the case.

“At the time of the trial, and for a few years previous, the city had been rapidly extending in that direction… Several public institutions of great importance however had…been erected in the immediate neighborhood; and it was the alleged injury inflicted on these, as well as on the dwelling houses lately erected in the vicinity, that formed the principal ground of complaint.”

“The buildings in question were capable of accommodating as many as a thousand hogs…that in the warm weather the stench was so intolerable, as to make it almost impossible to pass through the street, on which the establishment opened, without nausea; and that when the wind was from the northwest, it was perceptible for half a mile towards the heart of the city; that the water of the Schuylkill was infected by the great quantities of filth and ordure which were discharged; that the value of property adjacent was diminished from ten to fifteen per cent., and that the comfort  of the residents thereabout was materially affected by the effluvia.”

The court heard evidence for more than a week.

Piggeries had been there “from time immemorial,” claimed the defense. Moreover, they argued, the distillery “was essential to the city.”

The court agreed with the previous ruling: “Piggeries had to be removed from city limits, no matter how well established or profitable they were.” Citizens “are entitled by right to healthy air, and to a use of the public highways unimpaired by any adjacent nuisance” and “a hog pen in a city is a nuisance.” In fact, “the keeping of pigs in a community like this, whether there be one or a thousand, is indictable.”

Yet, as we read in Vitiello and Brinkley, the “debates between farmer-businessmen and city officials” continued for more than half a century longer. As the city expanded in the late 19^th century, with permission from City Councils, pig farmers continued to thrive just beyond the fringes of the city’s built-up sections.

“Desperate efforts are being made by the pig owners of the First Ward [in South Philadelphia, east of Broad Street] to get from under the eye of the Health Officer and run their pens as of old,” reported the Inquirer in 1886: “the pens had been newly whitewashed and the masses of decaying garbage covered up and out of sight.” Further to the south and west, pigsties “owned by Mr. Rubel…at 31^st and Maiden lane were in very bad condition. … The garbage…was left to fester, and the stench arising from the mass of filth among which the remaining animals were wallowing, exhaled an odor that could not but be highly prejudicial to public health.”

“Pigs Have Got to Go,” editorialized the newspaper as late as 1914, by which time urban expansion guaranteed proximity to piggeries. Yet they remained legal in several areas, including along Maiden Lane. “Modern cities and hog pens cannot be made to go hand in hand,” declared editors, but they fell short of calling for a complete ban.

Not so Mayor Rudolph Blankenburg. His “war upon piggeries” would include a veto of any proposed expansion piggery district. Before long, the city conducted raids on the illegal piggeries of South Philadelphia.

In 1916, John Donohoe, who owned a massive piggery on League Island Road managed to remove his livestock only 15 minutes before a noontime raid by officials from the Bureaus of Health and Sanitation joined by a half dozen mounted police and 25 laborers with orders “to demolish Donohue’s pens.” Freshly unemployed pig farmers and farm hands greeted the raiders “with hoots and jeers.” Meanwhile, owners of the remaining, smaller piggeries read the writing on the wall and dispensed with their stock “as fast as possible.”

Before long, South Philadelphia’s muddy fens were piggery free, from the Neck to Maiden Lane.

(Sources: Edith Elmer Wood, The Housing of the Unskilled Wage Earner; America’s Next Problem (The Macmillian Co., 1919); Catherine Brinkley and Domenic Vitiello, “From Farm to Nuisance: Animal Agriculture and the Rise of Planning Regulation,” Journal of Planning History, 2014, Vol. 13(2) 113-135; “Commonwealth v. Van Sickle, Supreme Court of Pennsylvania,” Pennsylvania Law Journal, Volume 7 [Walker, 1848] and from The Philadelphia Inquirer: “First Ward Piggeries,” October 27, 1886; “Mayor to War upon Piggeries,” September 7, 1913; “Pigs Have Got to Go,”, March 21, 1914; “Officials Raid Piggery, but Find Swine Gone Owner Prevents Confiscation by Removing Entire Stock,”  September 29,1916.)

Demolition for the Parkway proceeded through the northwest quadrant of Center City like Sherman’s March through Georgia. Promising a civic and cultural boulevard, planners took no prisoners, even as they encountered the city’s best architectural gems.

Only one hiccup in the way of progress (as we learned last time) was the Medico-Chirurgical Hospital.  But this, too, eventually took the fall. The hospital’s clinical ampitheatre, just west enough on Cherry Street to survive a couple of decades longer, perpetuated the original, old-school Philadelphia sin of perpendicularity. In the 20th century, at least in this quadrant of Penn’s original grid, planners switched staid for sparkle. Perpendicularity had given way to diagonality.

Anything else, everything else, would be sacrificed at the altar of the City Beautiful.

Since its founding in 1881, the Medico-Chirurgical College and Hospital periodically augmented its Cherry Street campus with new buildings, eventually filling up the entire block between 17^th and 18^th. Each would be a permanent addition (or so they thought) to the city’s venerable medical community, none more so than the building by Frank Miles Day & Brother, opened on October 2, 1897.

Dr. William L. Rodman, the newly elected professor to the chair of the principles of Surgery and Clinical Surgery (and later president of the American Medical Association) welcomed all to admire this “new and commodious clinical amphitheatre,” a state-of-the art facility, “one of the most excellent, as well as the largest clinical amphitheatres … yet been erected either in the United States or Europe.”

“The amphitheatre is the most noteworthy feature of the building,” claimed the Inquirer. “The form of seating in rows … extending entirely around the central space and rising from it, tier on tier,” had been a classic form going back centuries, and locally to Pennsylvania Hospital’s of 1804. The operating pit enabled continuation of the medical tradition where  the surgeon/professor/performer emulated great predecessors like Thomas Dent Mütter, Samuel Gross and David Hayes Agnew, who, according to Rebecca Rego Barry, would enter “the arena of the operating theater as a matador strides into the ring” receiving applause from “rows of ogling observers.”

Surgery as spectacle.

The refined Renaissance style of the building’s exterior telegraphed the anticipated experience within. “A high base of Hummelstown brown stone carries the superstructure, which is of Pompeiian bricks and terra cotta (fabricated by Philadelphia’s Conkling-Armstrong Terra Cotta Co.). The chief features of the front are three large arched windows, below which are marble tablets bearing the names of epoch-making physicians and surgeons, beginning with Hippocrates, Galen and Celsus and extending to Pasteur, Koch and Lister. The names of Sims, Agnew, Goodell, Pancoast, Gross and other American contributors to medical science are found upon that list.”

“It is very interesting to watch an architect ‘find himself,’” observed critic Ralph Adams Cram. And in the case of Frank Miles Day & Brother “the process is perfectly logical [and] entirely continuous.” The Days extended the ampitheatre‘s performance quality to the street, emphasizing “very evident and equally dominant passion for fine line, graceful ornament and delicate colors, consciousness of composition, mass and the co-ordination of parts…”

Cram called the clinical amphitheatre as one of the Days’ “more notable works.” Others are extant: the French Renaissance Crozer Building on the 1400 block of Chestnut Street and the Museum of the University of Pennsylvania (designed in collaboration with Cope and Stewardson and Wilson Eyre). Neither Horticultural Hall or the Art Club, both on Broad Street, survive. The first gave way to what is now the Merriam Theater; the second lost an existential battle with a parking garage.

The Days’ clinical amphitheatre wasn’t exactly in the Parkway’s path—it intersected it at an odd angle—which might have facilitated survival for a few more decades. After the First World War, as part of the Graduate School of Medicine of the University of Pennsylvania, the amphitheatre was “completely renovated, redecorated and refurbished,” and reopened in 1919, “the principle operating room (having been)  completely equipped (as) one of the finest in the world.”

Not for long. In August 1939, as photographer Paul Vanderbilt traversed the city in search of its rougher edges, he captured the last of the amphitheatre’s front wall, then, finally, in the process of demolition.

Right angles had effectively been expunged from the intersection of 18^th and Cherry Streets. Perhaps never to be seen again.

[Additional Sources: “Clinic Ampitheatre: The New Building oat the Disposal of Medico-Chi,” The Philadelphia Inquirer, October 3, 1897; Warren Powers Laird, “Frank Miles Day: An Appreciation,” The American Architect, Vol. 114, issue 2219, (July 3, 1918); “Medico-Chirurgical Hospital To Reopen,” The Philadelphia Inquirer, February 15, 1919.]

“Entire Parkway Is To Be Open Within 5 Months,” read a headline in late December, 1916. “City Officials Make Definite Promise” to demolish everything in the way of a mile-long, blacktop boulevard stretching from City Hall to Fairmount.

Everything, that is, except for a cluster of buildings at 17th and Cherry Streets, the Medico-Chirurgical College. In time, the Parkway’s “last real impediment” would also be reduced to rubble, though not until World War and the influenza epidemic had faded into history.

Hospital beds had been in short supply, and the city, which had purchased the buildings of the Medico-Chirurgical College, turned them over to the American Red Cross. “Humanity dictated” this “shall be kept as an emergency hospital” and with wards “decorated with flags of the allies,” Red Cross staff made ready for the arrival of “the first contingent of wounded French and English soldiers from the battlefields of Europe.

As the war began to come to a close in the fall of 1918, Philadelphia’s medical community heeded a call for even more hospital beds as the Great Influenza Pandemic made its fatal foothold.

In little more than a two week period in October 1918, the city saw more than 33,000 new cases of influenza resulting in 3,900 deaths. Medical schools postponed the start of the fall semester for 3rd and 4th year students, assigning them as staff to temporary “Emergency Hospitals.” In just two days, workmen took a “half knocked down” building at the Medico- Chirurgical site and installed “temporary wooden partitions that enclosed spaces previously opened by the demolition.” A temporary boiler installed on the street provided heat, and on October 7^th, water and electrical connections were restored.

According to Isaac Starr, a University of Pennsylvania medical student who later wrote of his experience, five floors of a salvaged Medico- Chirurgical building were turned into a hospital ward, each with about 25 beds assembled by the students themselves. After only a single lecture on influenza, Starr was assigned to the top floor, where he served as “head nurse” for the 4 p.m. to midnight shift.

At first, thought Starr, many patients “seemed to have sought admission chiefly because everybody in the family was sick and no one was left at home who could take care of them.” But the “clinical features of many soon changed drastically. As their lungs filled with rales the patients became short of breath and increasingly cyanotic. After gasping for several hours they became delirious and incontinent, and many died struggling to clear their airways of a blood-tinged froth that sometimes gushed from their nose and mouth. After a day or two of intense struggle, they died.”

“When I returned to duty at 4 p.m,” remembered Starr, I found few whom I had seen before.” “This happened night after night. The deaths in the hospital as a whole exceeded 25% per night during the peak of the epidemic. To make room for others the bodies were being tossed from the cellar into trucks, which when filled carted them away. It was a dreadful business.”

“Seeing one case after another go to pieces after admission to our hospital made us wonder whether there was a reservoir of infection in the hospital itself that was responsible for the heavy mortality. Perhaps the masks, gowns, and hand washing did more to protect us than we had a right to expect. Certainly, with death all around us, we had every encouragement to be as careful as we could, but we were so busy and so tired that we forgot about precautions, and patient after patient coughed into our faces as we tended to their needs.”

The worst was over by the end of October. As new cases of the influenza declined medical school classes resumed. “Our lives slowly returned to normal.” recalled Starr, and the makeshift hospital wards closed on Saturday November 16, 1918.

Soon demolition crews returned. And by February 1919, they delivered on the promise of a completed boulevard. The city would soon have its mile-long stretch of fresh blacktop, a “Stately Parkway, Dream of Years.”

What would Philadelphia make of it? That’s the story of the next 100 years.

[Sources: Philadelphia in the World War, 1914-1919, (Published for the Philadelphia War History Committee 1922); Isaac Starr, MD, Influenza in 1918: Recollections of the Epidemic in Philadelphia. Annals of Internal Medicine, July 18, 2006 Vol 145, No 2, p. 139; in The Philadelphia Inquirer:  “Entire Parkway is to be open within 5 months,” December 28, 1916; “Red Cross Gets Hospital,“ December 15, 1917; “Foreign Wounded Here Within Month,“ July 19, 1917; “Parkway Project Nears Completion,”  August 31, 1917; “Datesman Prepares to Finish Parkway from 17th to 18th,” September 30, 1917; “Emergency Hospital No. 2 will be opened at once in the buildings of the old Medico-Chirugical College,” October 7, 1918; “Holds Influenza is at its Crest,” October 8, 1918; “Stately Parkway, Dream of Years, Almost Complete,” February 16, 1919.]