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The Quaker City and the Second Empire

Henri_Baron_Dinner_at_The_Tuileries_1867
“Dinner at the Tuileries” by Henri Baron, 1867. Emperor Napoleon III hosted many such grand affairs at the Tuileries Palace during the so-called Second Empire. Source: University of Indiana Bloomington.

In 1851, Louis-Napoleon Bonaparte had the audacity — some might say hubris — to crown himself Emperor of France, just as his uncle had done half a century earlier.  He took the title of Napoleon III.

French progressives such as author Victor Hugo despaired.  They had just overthrown another king — this time the bumbling, pear-shaped Louis-Philippe of the House of Orleans.  In the monarchy’s place, they had installed a republican style of government, and Louis-Napleon had successfully won the presidential campaign in 1848.  But Louis-Napoleon had no intention of remaining a mere elected official.  His lifelong dream was to reestablish the Bonaparte dynasty, and supposedly finish the work that his family had began during the French Revolution. To do that, he had to be not president, not king, but emperor.  So only three years after his election, Louis-Napoleon engineered a coup d’etat to overthrow the Second Republic.  After much bloodshed and rioting in the streets of Paris, Louis-Napoleon and his partisans won the day.  The Bonaparte family was back in power.

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Alexandre Cabanel’s portrait of Emperor Napoleon III.

Victor Hugo himself was forced into exile, where he wrote three damning indictments of the new regime: Napoleon Le Petit (Napoleon the Small), Histoire d’un crime (A History of a Crime), and his poetry collection Les Châtiments (The Punishments).

Victor Hugo, "Imperial Reveles" from Les Châtiments, 1852
     Cheer, courtiers! round the banquet spread—
       The board that groans with shame and plate,
     Still fawning to the sham-crowned head
       That hopes front brazen turneth fate!
     Drink till the comer last is full,
     And never hear in revels' lull,
     Grim Vengeance forging arrows fleet,
           Whilst I gnaw at the crust
           Of Exile in the dust—
     But Honor makes it sweet!

     Ye cheaters in the tricksters' fane,
       Who dupe yourself and trickster-chief,
     In blazing cafés spend the gain,
       But draw the blind, lest at his thief
     Some fresh-made beggar gives a glance
     And interrupts with steel the dance!
     But let him toilsomely tramp by,
           As I myself afar
           Follow no gilded car
     In ways of Honesty.

     Ye troopers who shot mothers down,
       And marshals whose brave cannonade
     Broke infant arms and split the stone
       Where slumbered age and guileless maid—
     Though blood is in the cup you fill,
     Pretend it "rosy" wine, and still
     Hail Cannon "King!" and Steel the "Queen!"
           But I prefer to sup
           From Philip Sidney's cup—
     True soldier's draught serene.

     Oh, workmen, seen by me sublime,
       When from the tyrant wrenched ye peace,
     Can you be dazed by tinselled crime,
       And spy no wolf beneath the fleece?
     Build palaces where Fortunes feast,
     And bear your loads like well-trained beast,
     Though once such masters you made flee!
           But then, like me, you ate
           Food of a blessed fête—
     The bread of Liberty!

 

Why did the new emperor take the title Napoleon III? The reason was that Napoleon I’s infant son by Marie-Louise of Austria — his only legitimate heir — had technically reigned as Emperor of France for a few days after his father abdicated in 1814.  After his father’s defeat at Waterloo, little Napoleon Jr. was sent to live with his mother at Schonbrunn Palace in Vienna.  He died at 21.  He never saw his father again.

[youtube http://www.youtube.com/watch?v=PwY8hHEoCwQ&w=480&h=360]
“Le Grand Galopp de chemin de fer” by Emile Waldteufel (1837-1915), a popular dance music composer during the reign of Emperor Napoleon III. A celebration of the railroads connecting Paris to the rest of the country. Translation: “The Railroad Galop”

[youtube http://www.youtube.com/watch?v=IXVo2Ik1Tj0&w=480&h=360]
“Minuit” (Midnight) by Emile Waldteufel. The chimes supposedly represent the clocks in the Tuileries ballroom striking midnight.

Now the leader of the Second Empire and ensconced in the grandeur of the Tuillieries Palace (the former Paris home of star-crossed predecessors Napoleon I and Louis XVI), Emperor Napoleon III started to refashion the old city of Paris into a modern, imperial city.  He hired city planner Baron George-Eugene Haussmann to lay out grand boulevards and oversee the construction of beautiful new apartment buildings to line them.  To accomplish this, Haussmann demolished huge swaths of the cramped medieval city, displacing thousands of residents.  He also built several new lavish railway stations, which connected Paris to the rest of the country.  Architect Hector-Martin Lefuel renovated both the royal residence at the Tuileries Palace and the Louvre museum, added grand new apartments in a neo-Baroque style. The crowning achievement of Napoleon III’s building program was the new opera house. Designed by Charles Garnier, the Paris Opera could seat 2,000 patrons in marbled, gilded splendor. The “Exposition Universelle de 1867” was arguably the high-water mark of the Second Empire — the world’s fair attracted nearly 10 million visitors from around the world.  Although its purpose was to allow nations to exhibit their artistic and industrial achievements, its real goal was to showcase Paris as the cultural capital of the world.Its success inspired a group of Philadelphia businessmen to mount a similar grand world’s fair in Fairmount Park nine years later.

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A bird’s eye view of Napoleon III’s dream project:; L’Exposition universelle de 1867. Source: Wikipedia.
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The Tuileries Palace illuminated for the June 10, 1867 gala celebrating the world’s fair. Nine years later, Philadelphia would host its own exposition, attracting millions of visitors and entertaining heads of state in a similarly grand fashion. The palace itself, built by Queen Marie of France in the early 1600s, had been the official Paris residence of the Bourbon kings and the Bonaparte emperors. Napoleon III renovated it lavishly during his reign. Set afire by radical members of the Paris Commune in 1871, its ugly ruins stood for another ten years before they were cleared.  The Tuileries Gardens remain a popular gathering space for Parisians today.   Painting by Pierre Tetar Van Elven. Source; Wikipedia.

Napoleon III might have had superb taste in architecture, but he did not possess his uncle’s military genius.  In 1870, he made the mistake of underestimating Otto von Bismarck, Minister President of Prussia.  The Franco-Prussian War was sparked by disputes by succession to the Spanish throne and control of the Southern German states. This ill-advised war caused the Second Empire to collapse like a house of cards.  German troops captured Emperor Napoleon II at the Battle of Sedan, and besieged the city of Paris itself, starving the residents into submission.  In the mayhem that followed, Communard mobs burned down the Tuileries Palace, Hotel de Ville, and other symbols of imperial power. The Louvre itself almost burned down when flames spread from the adjoining Tuileries Palace. The incomplete Opera House was spared.

France’s humiliation at the hands of Prussia and Bismarck sowed the seeds of another, deadlier conflict — one that would engulf all of Europe — forty years later. As for the former Napoleon III: he was released from captivity and exiled to England, where he died a few years later. The Bonapartes were gone for good.

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The Union League, designed by John Fraser in the Second Empire style. Opened in May 1865, one month after the Treaty of Appomattox Courthouse, which ended hostilities between the Union and the Confederacy. Photograph: c.1975.
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Family resemblance to the Union League. Second Empire twin houses at 37th and Baring Streets, dating from c.1870. Note the surviving iron filigree work on the roofline. Photo dated December 14, 1962.

Despite the Second Empire’s wretched end, its grand aesthetic fascinated American architects and designers. Richard Morris Hunt, who studied at at the Ecole des Beaux-Arts under Lefuel in the 1840s, brought French formalism back to his American practice. The primary mentor of the young Frank Furness, Hunt designed mansions for wealthy Americans families such as the Vanderbilts — most notably the Breakers for Cornelius Vanderbilt II — as well as grand public buildings such as the Metropolitan Museum of Art.  During Napoleon III’s reign, Paris’s Ecole des Beaux-Arts (School of Fine Arts) trained an entire generation of American architects artists whose work would transform American culture: Augustus Saint-Gaudens, Chester Holmes Aldrich, John Singer Sargent, Thomas Eakins, Alexander Stirling Calder (son of the sculptor of the William Penn statue atop City Hall), and Thomas Hastings, to name a few. Paul Philippe Cret, a distinguished professor at the University of Pennsylvania and designer of the Parisian-style Benjamin Franklin Parkway, was also a Beaux-Arts graduate.

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The grand staircase of the Paris Opera. Its palatial interiors inspired the public rooms of Philadelphia’s City Hall. Source: Wikipedia.com

In the decade following the Civil War, Gilded Age Philadelphia threw Quaker modesty out the window. The city was richer than ever, with fortunes made in railroads, manufacturing, and (in the case of future streetcar plutocrat Peter Widener) provisioning the Union Army. The Union League, designed by John Fraser and completed in 1865, was perhaps the first large-scale Second Empire structure in the city. Housing developers caught the French bug, as well.  Starting in the 1870s, row houses in Philadelphia adopted the mansard roof, a favorite architectural device of Second Empire architects.  The term “mansard” was a corruption of Jules-Hardouin Mansart, a baroque architect who popularized the hipped gambrel roof during the reign of Louis XIV.  This architectural device became  a French trademark. It was not only used on royal palaces, but also on the apartment blocks built by Baron Haussmann in Paris during the 1850s and 60s. A wood-and-slate “mansard roof” not only made a house look more imposing on the outside, but also made the attic story  habitable while minimizing construction costs. Because a mansard roof is set back from the cornice line, it use also allowed builders to comply with setback restrictions while maximizing rents.

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A Second Empire style house at 4407 Baltimore Avenue, dating from the 1870s. Photo dated August 24, 1951.

The grandest testament to the Second Empire style’s cultural impact in Philadelphia is City Hall.  In 1871, the same year as the fall of Napoleon III’s regime, Scottish-born architect John McArthur Jr. began construction of this grandiose and expensive essay in the Second Empire style.  Modeled heavily on the Lefuel’s additions to the Louvre in Paris and smothered in allegorical statues, the stone structure took thirty years to complete, by which time it was out-of-step with the cleaner lines of the neoclassical style.

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The new Philadelphia City Hall illuminated on Founder’s Day, October 1908.

Although the largest municipal building in the world at the time of its opening in 1901, critics did not herald it as an American Louvre. Rather, it was greeted as a monument to hubris, corruption, and expensive bad taste.

Much like the excesses of Napoleon III’s regime three decades earlier. In the 1950s, city planner Edmund Bacon proposed tearing the vast edifice down, sparing only the clock tower, which was crowned by Alexander Stirling Calder’s statue of William Penn. Only the cost of demolition saved City Hall from destruction.

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The destruction of the Tuileries Palace during the revolt of the Paris Commune, 1871. The Louvre Palace, which housed France’s priceless collection of art, was saved by hardworking firefighters and Paris citizens. Source: University of Indiana at Bloomington.

Sources:

Jean-Bertrand Barrère, “Victor Hugo,” Encyclopedia Britannica, November 12, 2014.
http://www.britannica.com/EBchecked/topic/274974/Victor-Hugo/3353/Exile-1851-70

“The Project Gutenberg EBook of Poems, by Victor Hugo”
http://www.gutenberg.org/files/8775/8775-h/8775-h.htm#link2H_4_0106

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Taking to the Streets with the Philadelphia Police (Singing and Dancing)

Police Band in Philadelphia Ball Park, 1912 (PhillyHistory.org)
Police Band in Philadelphia Ball Park [Baker Bowl, Broad and Huntingdon Streets], 1912 (PhillyHistory.org)
Philly’s Finest got into the big band business while the getting was good. Only three years after 1912, when bandmaster Lieutenant Joseph Kiefer (formerly of the U. S. Navy) started up his talented squad, he expanded its ranks to 72 musicians. He then spent the better part of the next decade riding the rising tide of American popular music.

In its first ten years, Kiefer’s band raised enough to cover their expenses and to pay $200,000 into the Police Pension Fund Association. There were the annual ticketed benefits, but the majority of the Police Band concerts were free. That unlikely business model had been in effect since 1917, when the City brought in Kiefer’s group to replace another band, whose contract officials let expire. “The Philadelphia Police Band will hold a series of open-air concerts on the northeast plaza of City Hall,” read the announcement. The new concerts would also inaugurate community singing.

“Over night the project has taken on gigantic propositions,” project leaders bragged. I all, more than 50,000 attended to hear the Police Band’s brass quartette give a brief concert before the Community Singing Association “helped to ring out the patriotic hymns and familiar songs which make up the nightly programme.”

Philadelphia’s Fire Department jumped aboard the bandwagon starting up their own group with 27 players and Kiefer moonlighting as leader. It “bids fair to become vigorous rival of celebrated police institution,” teased the Inquirer. But Kiefer’s main focus remained with the Police Band, which grew ever-busier raising funds for pensions while performing a full schedule of free concerts.

How did they do it? Whenever and wherever they played—in neighborhoods throughout the city, at the Baker Bowl at Broad and Huntingdon Streets, at the bandstand north of City Hall, or helping Philadelphians singing in the New Year on City Hall’s south apron—audiences already knew the music, they knew the words to the songs. The listening public was familiar with the Police Band’s music, and their greater repertoire having already bought, played repeatedly and memorized popular music.

Police Band, July 25, 1921 (Temple University, SCRC)
Joseph Kiefer and the Police Band, July 25, 1921. Detail. (Temple University, Special Collections Research Center)

Philadelphians owned phonographs—record players. And on them they spun copies of Kiefer’s compositions in Vocalian red-vinyl: On the Campus and Comrades of the Legion. From Aeolian (Vocalian’s parent company) they played his Buckeye State and The Iron Division March (dedicated to the Pennsylvania-based division nicknamed by General Pershing for valorous service in World War I.)

Kiefer and company also included in their repertoire longtime classics, also available as records: F.W. Meacham’s  popular American Patrol (1885); W. H. Myddleton’s Down South. American Sketch (1901). And they performed the more contemporary, and no less antiquated, Swanee River Moon. For young folks wanting to dance a lively Fox Trot, they included Dan Sullivan’s Stealing (the chorus of which, “Stealing, stealing with your eyes appealing…Stealing, stealing, at your shrine I’m kneeling,” made clear this was not a song about pickpockets.)

In 1921, the City added free weekly dances on the Parkway to the long-popular sing alongs and concerts. These Thursday evening soirees turned out to be a smashing success. For the inaugural dance, July’s muggy weather didn’t deter 15,000 from turning out on the stretch of the Parkway between 17th and 18th, still decorated as a “Court of Honor” for an Odd Fellow convention.

“To Dance on the Parkway,” read the headline after the first magical evening. Philadelphians danced to Police Band tunes and transformed themselves into “one jostling, swaying mass of sweltering humanity.” Young dancers wanted nothing to do with the “old style Virginia reel by four couples in rural garb” intended to show “dancers what they have been missing.” They wanted live jazz, just like the recordings they owned and danced to at home.

Kiefer and the Police Band accommodated everyone as best they could throughout the free Parkway dances, performing “everything in [their] repertory, from a sedate waltz for the benefit of the older folk to the latest jazz turn for the enjoyment of the flappers.”

Not everyone would be as tolerant.

(Articles in The Philadelphia Inquirer consulted: “Police Band Will Give Daily Concerts,” August 26, 1917; “’Sing’ at City Hall to Attract Many,” September, 2, 1917; “Police Band to Give Concerts on Plaza,” September 2, 1917; “Great Community Sing Will be Held Tonight,” September 15, 1917;  “Firemen’s Band out for Laurels,” September 23, 1917; “Concert Series Will Aid Police,” March 10, 1918; “To Sing New Year In,” December 31, 1918; “To Dance on Parkway, June 14, 1921; “15,000 Crowd at First Dance on Parkway,” July 8, 1921; “Police Band Concerts,” May 16, 1922.)

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When Mechanization Took Command

Street Cleaning Machine – Elgin Motor Sweeper, October 31, 1917 (PhillyHistory.org)
Street Cleaning Machine – Elgin Motor Sweeper, October 31, 1917 (PhillyHistory.org)

Great 20th-century cities demanded forward looking solutions. When Philadelphia announced its intentions to join the City Beautiful Movement, grandiose cleanups would call for something more than the pith-­helmeted army of “White Wings.” Marching, uniformed  broomsmen were more reminiscent of 19th– century colonial conquests than 20th-century urban efficiency.

The new solution would be a machine, and the more newfangled the better. Sprinkling and sweeping devices were horse drawn and required abundant supporting labor on foot. Squeegee machines were moving in the right direction. They slicked down miles of asphalt, but anything pulled by a horse was still old-school, manure producing, and self-defeating. What could maintain the explosion of new highways and byways and blend in with booming vehicular traffic? It would need to be something self-contained, something that looked and played the part.

In 1911, the first internal combustion powered sweeper seemed to have it all. But it was limited by a too-small collecting capacity. And its steel-rimmed wheels were out of step with rubber tire technology.  This sweeper did accomplish twice the work “at half the cost of the horse-hauled machine sweeper” but its engine moved it along at a snail’s pace and its inability to maneuver led to increased traffic congestion.

John M. Murphy, an Illinois farmer turned windmill maker turned Elgin, Illinois City Father crafted the solution with a new and improved “street sweeping machine.” Murphy’s machine was agile; it kept up with automobile traffic. It didn’t damage the pavement; it didn’t raise dust and left no debris behind. The Elgin Motor Sweeper received U. S. Patent number 1,239,293 on September 4, 1917. And a month later, an unidentified city official called for the city’s new acquisition to be brought up to the northeast corner of Philadelphia City Hall where he posed with it.

No question: the Elgin Motor Sweeper would cost-justify itself in Philadelphia, just as it had in beta testing on the roads of Boise, Idaho. There, the sweeper worked two, eight-hour shifts and cleaned 275,000 square yards of pavement per day—twice as much as the horse-drawn method. The operating cost? Nine cents per 1,000 square yards compared with a whopping 31 ½ cents using the old technique, according to the company history. “News of the fantastic new sweeper spread to Pocatello, Idaho—to Portland, Oregon” and, of course, to Philadelphia. “Fifteen Elgins were produced and put to use in 1915, twenty-three in 1916, forty-two the following year”—1917—when Philadelphia’s was proudly photographed.

The days of the “White Wing” army were over. Machines with names like “Gutter Snipe” would clean city streets in the 20th century. Mechanization, made elegant by innovation and compelling by fiscal responsibility, had taken command.

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West Philadelphia Italianate

4037 Pine Street 1964 ashx
A large Italianate summer villa at 4037 Pine Street, dating from around 1860. The detailing was inspired by Italianate Renaissance palazzos, only executed in wood and stucco rather than stone.

According to The Architectural Review of 1870, an Italianate home was a friendly structure, an anti-castle of sorts: “The Italian style is well adapted to many parts of our country, and is known by the absence of acute gables, buttresses, embattlements, and clustered columns. Instead of these are found: the hip-roof; in place of the gable or pediment; the pilaster, instead of the buttress; the balustrade instead of the battlement; the semicircular arch instead of the square head.”

The Italianate style proliferated throughout West Philadelphia, Chestnut Hill, and other Philadelphia streetcar suburban communities in the 1850s. It was romantic and whimsical, yet at the same time practical for family use, especially in the hot summer months. An Italianate villa was little more than a big box, with walls of stone or stucco-covered brick, and topped with projecting eaves and often a wood-and-glass cupola perched atop of the hipped roof. Twin houses often had a tower at the middle of the facade.

The cover to the January 1857 edition of Godey's Lady's Book. Architects like Sloan and Downing used such publications to distribute their architectural plans.
The cover to the January 1857 edition of Godey’s Lady’s Book. Architects like Sloan and Downing used such publications to disseminate their architectural plans.

Samuel Sloan, a Philadelphia architect and protégé of influential designer Andrew Jackson Downing, had a hand in many developments on the eve of the Civil War. Like Downing, Sloan had an entrepreneurial, even self-promotional streak. He supplemented his architecture practice by writing articles and creating designs for publications such as Godey’s Lady’s Book. His influence can be seen on Baring Street in Powelton Village and on Woodland Terrace near the intersection of Baltimore Avenue and 40th Street. For Sloan, homeownership was a Republican virtue, one that strengthened not just the city, but the nation as a whole:

The man who has a home feels a love for it, a thankfulness for its possession and a proportionate determination to uphold and defend it against all invading influences. Such a man is, of necessity . . . a good citizen; for he has a stake in society.

The detached or semi-detached suburban home — as opposed to the urban townhouse (for the rich) and the rowhouse (for the middle and working classes) — not only gave its owners a sense of privacy, but also the architects a chance to experiment with stylistic variety. Rowhouses, no matter how big, had uniform facades, with only a dash of Greek Revival or Roman-inspired trim around the front door or windows. During the 1850s and early 1860s, the American suburban home came into its own as a distinct type, neither townhouse nor country retreat nor farmhouse. Thanks to the horse-drawn streetcar, an office worker could live several miles away from his place of business in the city center. Any hints of commerce were banished as soon as he crossed the threshhold. There were also supposed health benefits — anyone who could afford it could move away from the disease and congestion of Center City, especially during the summer months.

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Italianate twins at 4012-4014 Pine Street, built c.1860. The bracketed cornices and flat roofs are signatures of this style.

And what better style to evoke a bucolic getaway than an Italianate villa, inspired by the ancient stone castles of sunny Tuscany? Some Italianate homes grew to mansion proportions, such as the Allison home at 42nd and Walnut (now home to the Restaurant School at Walnut Hill College) and the now-vanished Anthony J. Drexel compound at 38th and Locust. But most were built on speculation for middle-class Philadelphians seeking an upgrade from a cramped rowhouse: lawyers, doctors, and small business owners. Much of the ornamentation was hackwork by historical standards, but faithfulness to Italian Renaissance models was less important than charm. By the 1850s, the classically inspired Federal style had given way to a “picturesque” romanticism. Homes were supposed to fit into their natural settings rather than be imposed upon them.

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223 S.42nd Street, a freestanding Italianate mansion constructed around 1860 on what was then the western edge of West Philadelphia and fronting the large estate of banker Clarence H. Clark. Clark and his neighbor Anthony J. Drexel developed the surrounding area with large homes in the 1870s and 1880s. The Greek-inspired front porch is probably a later addition. 
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The south side of the 3700 block of Baring Street, 1962. Like the Woodland Park houses, which were developed by the Hamilton family estate, these Italianate twins date from the Civil War area. Their porches are supported by simple Tuscan-style columns rather than elaborate cast-iron filigreed pillars. During the early twentieth century, the first house on the right (3726 Baring) was occupied by the Wolfington family, manufacturers of bus and automobile bodies. 

The Civil War changed drastically changed the Philadelphia streetscape. Samuel Sloan’s architecture practice collapsed. His most ambitious project, Longwood mansion in Natchez, Mississippi, was halted in mid-construction. Gone were the simple, the sincere, and the picturesque. Philadelphia’s prosperous citizens, many of whom had grown rich from supplying the Union Army, demanded more ornate, impoosing residential architecture, with stricter reliance on European models, and adorned with more glitter and gold than mere stucco and wood could offer.

[youtube http://www.youtube.com/watch?v=0SI6CMxVF0M&w=640&h=360]
A tour of the “Loch Aerie” mansion in Chester County, PA, built in 1865 by Philadelphia architect Addison Hutton for businessman William E. Lockwood.

[1] The Architecture Review, 1870, as quoted in Willard S. Detweiler, Jr., Chestnut Hill: An Architectural History (Philadelphia: Chestnut Hill Historical Society, 1969), p. 26.

[2]Alexander von Hoffman, “Home Values Are Down, and Not Just at the Bank, The Washington Post, July 20, 2008.  http://www.washingtonpost.com/wp-dyn/content/article/2008/07/18/AR2008071802559.html

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Rogue Abattoirs and the Plight of Philly’s Meat Men

Interior of Slaughterhouse (Abattoir) at 5319 Westminster Avenue, Dr. Schreiber, Meat Inspector. January 16, 1909 (PhillyHistory.org)
Interior of Slaughterhouse (Abattoir), 5319 Westminster Avenue, Dr. Schreiber, Meat Inspector. January 16, 1909 (PhillyHistory.org)

“If we do not want to eat the stuff ourselves,” declared veterinarian Charles Allen Cary in 1887, “we had better bury or burn it.” Experts of the American Veterinary Association called for more inspections of dairies and slaughterhouses to reduce the amount of tubercular meat and milk reaching consumers.

At the turn of the 20th century, tuberculosis still remained a leading cause of death in the United States. Approximately 10 percent of the cases resulted from exposure to infected cattle or cattle products. More distressing was the fact that cattle caused 25 percent of the childhood cases of tuberculosis. More distressing still was the fact that these rates were even higher in cities.

It seemed a losing battle to Franklin K. Lowry, Philadelphia’s official “Meat Detective.” In 1904, Lowry’s office reported nearly 6,400 visits to slaughterhouses and about 700 to the city’s stores and markets. His team inspected more than 205,000 cattle and calves. Nearly all of the infected animals they found and destroyed showed signs of tuberculosis.

Lowry augmented his team with a graduate of Penn Veterinary School, Dr. Albert Fricke Schreiber. Chief Meat Inspector Schreiber ramped up the search for violators and condemned more meat, sending it to M. L. Shoemaker’s Fertilizing Plant at the foot of Venango Street. Even so, with few arrests and even fewer convictions, Philadelphia’s cattle drivers and meat packers conducted business as usual—and new cases of tuberculosis went unabated.

Schreiber and his inspectors visited nearly 44,000 butchers, slaughterhouses (also known as abattoirs), storage houses and markets in 1909. He reported dropping in “quite unexpectedly, late at night, on two small downtown abattoirs” and finding “a tubercular beef carcass, from which the affected tissues had been carefully, if not deftly, trimmed out” and “being dressed for market.” A good day’s work for the meat inspectors, but an unusually successful one. With a “small and inadequate force,” Schreiber had little chance of keeping up with the violations among the city’s 150 or so small abattoirs spread far and wide, about half of which had been cited for unsanitary conditions. Nearly 375,000 pounds of meat was condemned and destroyed in 1909 alone. But it resulted in only a single fine; a single guilty plea. Business as usual.

5319 Westminster Avenue, Slaughter House for Dr. Shrieben Meat Inspector.  1-16-1909 (PhillyHistory.org)
Exterior, Slaughterhouse (Abattoir), 5319 Westminster Avenue for Dr. Shreiber, Meat Inspector. January 16, 1909. (PhillyHistory.org)

For Philadelphia to have “something remotely related to intelligent supervision,” Schreiber promoted New York’s solution: confining its abattoirs to a single section of the city. He pleaded that his force of six inspectors (only two of whom were veterinarians) be expanded to twelve, including four veterinarians, a team “approximating the scope of the problem with which we have had to deal.” Then, and only then, could Schreiber hope to seriously address the tuberculosis problem, not to mention citing many other infractions, including “the handing of meat outside in the open air, uncovered and exposed to street dust, refuse and insects.”

In 1910, attrition caused by low pay reduced Schreiber’s team to three, “a force obviously and absurdly inadequate” if the city was “to prevent the killing of tuberculous cattle, measled hogs and immature calves,” and provide anything like “systematic surveillance” of the city’s stores and markets.

The case for more staff had merit on several fronts. In 1910, Philadelphia’s population stood at just over 1.5 million (about the same it is 100 years later) and the city was still growing and diversifying. The meat inspectors needed to not only catch up, they needed to keep up with new challenges.

When the city’s meat inspection unit did expand to eight (not the requested twelve) in 1911, Schreiber still felt overwhelmed. Now, in addition to the ongoing problem of killer cattle, he wanted his inspectors hoped to turn their attention to the city’s “’pest’ sections,” to address “’persistent offenders,’” that “class of dealers, who keep dirty shops in congested localities overrun with street stands, barrow venders, and other features of like character peculiar to the sections of the city inhabited by people of foreign birth.” These newcomers, “vendors of the curbstone and push cart variety…bring in partially decomposed rabbits, heated and unwholesome poultry, and other products.” Schreiber found them “pitifully poor, woefully ignorant of the plainest rudiments of sanitation, and not infrequently belligerently obstinate in their opposition to hygienic regulations.” He found their shops “badly kept, lacking in equipment, …without order or intelligent direction, and sometimes [a] jumble two or more lines of trade obviously not compatible under one roof.”

How could Philadelphia officials address the issue of tuberculosis and also mitigate the new and growing health problems caused by “long rows of curbstone and sidewalk vendors, extending several blocks on some of our streets” with vendors who “litter the roadways, gutters and sidewalks with refuse; and allow street dirt to be “blown over and upon exposed meats, poultry and fish”? In a city evolving daily with a new, growing immigrant population and a persistent, unsolved problem of tuberculosis in cattle, the small number of city meat men had no choice but to take it as they saw it—one day at a time.

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Cleaning Up In Philadelphia

Broad and Arch Streets - Looking South - During Clean Up Week Parade, April 20, 1914. (PhillyHistory.org)
“White Wings” at Broad and Arch Streets – Looking South – During Clean Up Week Parade, April 20, 1914. (PhillyHistory.org)

What with coal ash, horse droppings and the refuse of day-to-day life, cleaning the early 20th-century city proved no small task. But for South Philadelphia pig farmer turned politician Edwin H. Vare, cleaning up in Philadelphia proved to be quite a lucrative operation, both literally and figuratively.

Back then, the city didn’t clean its streets—private contractors did. And year to year, the competition to win and hold contracts for the city’s six districts grew fierce—and political. Before long, the powerful Vare Brothers obtained contracts for every last city street. And they’d hold onto at least several of these handsome contracts until the City Charter of 1919 turned the massive undertaking back over to the city.

In the early decades of the 20th century, cleaning the city also included annual demonstrations of influence, displays of military-style choreography and campaign advertising. As early as 1900, the newly-minted army of 150 uniformed street sweepers, “White Wings,” as they became known, passed in review of before city officials. “Each man wore a uniform of white; his helmet, jumper and overalls were immaculate, and each was armed with a formidable brush, or about 24 inches callibre,” reported The Philadelphia Inquirer. Commanding each company were leaders in “neat gray uniforms” issuing orders in Italian, or Hungarian or whatever the native language of that particular squad. By 1912, these white duck uniforms and pith helmets became standard issue. By 1913, parades became an annual event.

"White Wing" with Broom,  Shovel and Wheelbarrow, 1912. (PhillyHistory.org)
“White Wing” with Broom, Shovel and Wheelbarrow, 1912. (PhillyHistory.org)

“Every citizen is requested to join in the crusade against dirt and filth,” proclaimed Mayor Rudolph Blankenburg in April 1914. He asked everyone to do their part “in cleaning out rubbish and waste material from rooms, closets, hallways, garrets, roofs, cellars fire escapes, yards, all dark corners and out of the way places.” And to reinforce the city’s commitment, the mayor designated April 20th to 25th as “Clean-Up-Week” launched by a parade on Broad Street. At the head of the two-mile long march, peppered with eight brass bands, rolled a single, ash wagon bearing a giant sign. Then came a car packed with contractors, then superintendents on foot, then the “White Wings”—uniformed, helmeted blockmen and gangmen wheeling bag carriers or wielding brooms. They were followed by sprinklers, squeegee machines (as we saw previously),  flushers, machine brooms, dirt wagons, ash wagons and rubbish wagons. In all, 2,000 street cleaners and 750 pieces of equipment paraded by.

Advertisement for Clean Up Week, 1914 (Google Books)
Advertisement for Clean Up Week, 1914 (Google Books)

But the procession was only the half of it. The Director of the Department of Public Works sent out 3,400 personal letters to every manufacturer of brushes, brooms, buckets, vacuum cleaners and advertisers of same. He wrote to evey last civic group and major business. All mail from the city bore gummed stickers in yellow and blue with the words, “Remember Clean-Up Week, April 20-25, 1914.”  Police handed out 260,000 four-page printed bulletins. School children were issued blue and yellow buttons. More than 20,000 display placards appeared in the windows of department stores and retail merchants. Every one of the 700,000 Philadelphians settling in to view films at any one of the city’s 205 “moving picture houses” would see slides directing their attention to “Clean-Up-Week.” And inside the city’s 3,200 streetcars were posted neatly designed placards featuring the figure of William Penn wielding a broom from atop City Hall.

As to the metaphor of the broom signifying sweeping political reform? Apparently, that hadn’t yet caught on.

[Sources for this post, all from The Philadelphia Inquirer, include: “‘White Wings’ Pass in Review Before City Officials,” January 3, 1900; “Spick and Span City is Aim of Clean-Up Week,” April 12, 1914; “White Wings Will Herald Clean-Up Week’s Approach—Men and Equipment to be Shown in Parade Today,” April 18, 1914; and “White Wings in March Clean-Up Weeks’s Prelude – 2000 Street Cleaners, Spick and Span, Seen in Parade,” April 19, 1914.]

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South Street Squeegee

Squeegee Machine - Broad and South Streets, June 11, 1914.  (PhillyHistory.org)
Squeegee Machine – Broad and South Streets, June 11, 1914. (PhillyHistory.org)

In the 20th century, people came to love their cars, so long as they could drive them on smooth, flat, clean asphalt. In rush hour traffic, cobblestones quickly lost their charm; Belgian blocks got old fast.

Asphalt, also known as bituminous paving was as flat could be, providing those who laid it kept it clean and in good condition. And in Philadelphia, where the total area of streets was more than 17 million square yards and growing, that took some real effort. On a daily basis, a century ago, Philadelphians cleaned 8.1 million square yards of it.

According to Elements of Highway Engineering, the city’s “broken stone roads are cleaned by brushing coarse dirt into the gutters once a week, once in two weeks, or once a month, dependent upon traffic and location. Pavements are cleaned every day, every other day, every third day, or once a week dependent upon traffic, location, and other local conditions. Smooth bituminous pavements, brick pavements in good condition, and wood block pavements are cleaned by patrolmen with brooms and rotary squeegees.”

The Kindling Machinery Company of Milwaukee had the corner on the horse-drawn squeegee, a chariot-like vehicle holding 500 gallons of water that, with its roller set an oblique angle, cut a seven-foot wide swath of squeaky urban clean. As William H. Connell, Chief, Bureau of Highways and Street Cleaning in Philadelphia explained in 1914: “The operation consists of batteries of two and three squeegee machines preceded by sprinklers” about 200 yards ahead, in order, confirmed the American Highway Engineers’ Handbook, to permit the water “to saturate and loosen up the dirt on the pavement without giving it time to evaporate. … The idea of sprinkling is to soften the surface and enable the squeegee to cleanse the streets of all slime as well as the coarser materials. The squeegees are followed by two men, whom immediately sweep up the windrows of dirt into piles, and a sufficient number of carts follow to remove the dirt from the streets.”

At the dawn of the internal combustion age, especially on streets being cleaned for automobile traffic, there was something anachronistic and even quaint about the horse-drawn squeegee machine. It also came down to dollars and cents. By 1922, the original model was pitted against the new, motor-powered squeegee. The winner, hands down, was the latter, which, on a daily basis, cleaned 80,000 square yards compared with 35,000 square yards squeegeed by the horse-drawn version. The motorized model cost far less to operate. And it wasn’t pulled by horses, which were part of the problem in the first place.

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Saving (and Stretching) Devil’s Pocket

Devil's Pocket - Behind Naval Home. January 28, 1919. (PhillyHistory.org)
Devil’s Pocket – Behind Naval Home. January 28, 1919. (PhillyHistory.org)

“I have seen a pope, I have seen Julius Erving at the top of his game. I have seen a city administration burn down a neighborhood. I watched Randall Cobb slowly realize he would never become a heavyweight champion, of the world. One night I almost saw myself die.”

Pete Dexter was saying his long, gritty goodbye to Philadelphia.

The night Dexter nearly saw himself die was in 1981, after he wrote a Daily News column about a botched drug deal that resulted in murder. The deceased’s brother, according to Dexter, “bartended in Devil’s Pocket, which has got to be the worst neighborhood in the city—maybe anywhere.” And he was angry. But Dexter “thought he could talk to him and work it out, so I went down there” with Randall “Tex” Cobb. Both Dexter and Cobb nearly saw themselves die that night.

“It has been our good fortune that Pete Dexter did not die at the hands of those heroes with ballbats and tire irons,” wrote Pete Hamill. “He has gone on to write some of the most original, and disturbing, novels in American literature.”

“In an age when words and storytelling were what counted, not bloviated ranting and raving, claimed Buzz Bissinger, Dexter covered “more ground in 900 words than most writers could cover in 9,000.”

“I know the city,” wrote Bissinger, “and nobody has ever captured it the way Dexter has, shining his light on these punks and drunks and cops and hollowed-out men and women just hoping to grab on for one more day. Wherever there is loneliness in the city — and with the withering of its manufacturing and working-class roots, there’s no shortage of loneliness — Dexter seems to find it.”

What Dexter also found was the sense to appropriate Devils Pocket for the setting of his near-death experience. Doc’s, the bar where Dexter and Cobb had their clocks cleaned, was at 24th and Lombard, a place more accurately called Grays Ferry, or Schuylkill, or possibly even (forgive me) the Graduate Hospital Area and a good half-mile away from Devil’s Pocket, which, at Catherine and Taney Streets, is hard by the southwestern wall of the Naval Home.

Caption
“The Devil’s Pocket in Philadelphia, January 7, 1911.” (Google Books)

But none of those other neighborhood names fit Dexter’s story as brilliantly as did Devil’s Pocket.

We can forgive the artistic license. After all, if not for Dexter’s storytelling, Devil’s Pocket might have faded into the same gentrified oblivion where other Philadelphia neighborhood names of character have gone. (Who hears of Texas, Smoky Hollow, Beggarstown and Rose of Bath?)

Devils Pocket has resonance; it always did. It worked in 1911 with William Paul Dillingham, who focused on Philadelphia’s poor Irish in his study Immigrants in Cities. Dillingham noted the small triangular court called Asylum Place, “popularly known as ‘The Devil’s Pocket.’” He wrote of its ten two-story brick houses “poorly built and in bad repair” overcrowded with a mix of newly arrived and first generation Irish. Residents of Devils Pocket got their jobs at nearby mills, their water from shared hydrants in small back yards where the “dry” toilets were. Just as nearby Gibbons Court, drainage at the Devil’s Pocket ran along the pavement.

Devil’s Pocket had been known as one of those places many Philadelphians heard about, talked about, and avoided. An 1898 bicycle tour (“Trips Awheel,” The Inquirer, February 6, 1898) recommended bypassing this “nest of unnameable lawlessness. The bicyclist/journalist wouldn’t venture west of Grays Ferry Avenue; he heard the stories and gave Devil’s Pocket “a wide berth even in broad daylight.”

But there’d be no wide berth for Pete Dexter. Even if he had to fudge the coordinates of Devil’s Pocket to help make the most of his Philadelphia story.

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A Permanent Slice of Piazza on South Street?

Grays Ferry Avenue at South Street Looking Southwest, May 22, 1936. Wenzel J. Hess, photographer. (PhillyHistory.org)
Grays Ferry Avenue at South Street [and 23rd Street] Looking Southwest, May 22, 1936. Wenzel J. Hess, photographer. (PhillyHistory.org)
South Street’s civic temperature – and Philadelphia’s by degree – can be measured by checking in at the triangular intersection at South Street, 23rd Street and Grays Ferry Avenue. This pizza-shaped- piazza continues to change with the times, proving, once again, that what goes around comes around.

About a century ago, Christopher Morley (who resided nearby on too-quiet Pine Street) enviously noted the “uproarious and naïve humours” a few blocks away. “On South Street,” Morley wrote, “the veins of life run close to the surface.” By the 1970s, things had settled down, though not necessarily in a good way. “The street lay like a snake sleeping; dull-dusty, gray-black in the dingy darkness,” wrote David Bradley. “At the three-way intersection of Twenty-Third Street, Grays Ferry Avenue, and South Street a fountain, erected once-upon-a year by a ladies guild in remembrance of some dear departed altruist, stood cracked and dry, full of dead leaves and cigarette butts and bent beer cans, forgotten by the city and the ladies’ guide a minor memorial to how They Won’t Take Care of Nice Things.”

Ah, but given time they will care. If given half a chance.

In 2014, we’ve witnessed a waking up, a coming around to this very “nice thing” along the western end of South Street. Not exactly “uproarious,” and hardly “naïve,” the movement began three years ago with a celebration of the diagonal in a city made up of right angles. And it’s more than saving one of the city’s rare, vintage horse troughs. The Grays Ferry Triangle effort has been a grass-roots project since 2011, one bolstered by arguments that spaces are better, often far better, when reclaimed by and for community. To demonstrate and consolidate support, there’s been an annual Plazapalooza, a spate of social media and a poll showing 98% of near-neighbor support for promoting pedestrianism and banning the can on at least one tiny but potent stretch of Philly byway.

Last Spring, a six month trial street closure started and “an underused South of South space” got a “pedestrian-friendly makeover.” Will this experiment in participatory urban design come to an end? Will South Street once again revert to a place that “Won’t Take Care of Nice Things”? Or has Philadelphia made yet one more turn toward becoming a post-petroleum city, a city whose veins not only “run close to the surface” but pulse with something more organic than gasoline?

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Manhood, Womanhood (and Food) at Macfaddens Physical Culture Restaurant

23-25 S 9th St and Ranstead 3-15-1915 Rolston, NM (PhillyHistory.org)
23-25 S. 9th Street at Ranstead Street, 3-15-1915, N. M. Rolston, photographer (PhillyHistory.org)

“Weakness is a Crime.” With those four words Bernarr Macfadden launched a media empire built on health. Within a year, his Physical Culture magazine brought its growing readership arguments for fitness and against refined foods; arguments for contraception and against the corset. Macfadden wrote and published books with seductive titles: Virile Powers of Superb Manhood (1900); Power and Beauty of Superb Womanhood (1901). His boldly shared opinions on health, sex, exercise, diet and hygiene were famous; his name became a household word. Circulation of Macfadden’s Physical Culture magazine topped 150,000 in 1899, the first year of publication. In time, it would reach 500,000.

Mafadden’s ambitions extended beyond publishing. In 1902, he opened a Physical Culture vegetarian restaurant in New York City. Before long, restaurants opened in Boston, Buffalo, Pittsburgh, St. Louis, Cleveland, Chicago, and Philadelphia—at 25 South 9th Street. By 1911, the year Macfadden published his first Encyclopedia of Physical Culture, his health-food restaurant chain had twenty locations. Macfadden opened Physical Culture sanatoriums, health resorts and planned a Physical Culture City. The man had presidential aspirations.

Macfaddens Physical Culture Restaurant, 25 South 9th Street, March 15, 1915 N. M. Rolston, photographer, detail. (PhillyHistory.org)
Macfaddens Physical Culture Restaurant, 25 South 9th Street, March 15, 1915. N. M. Rolston, photographer, detail. (PhillyHistory.org)

“We need stronger, more capable men; healthy superior women, wrote Macfadden in 1915, introducing Vitality Supreme, another of his popular books. “The great prizes of life come only to those who are efficient. … The body must be developed completely, splendidly. The buoyancy, vivacity, energy, enthusiasm and ambition ordinarily associated with youth can be maintained through middle age and in some cases even to old age.  … Why not throb with superior vitality! Why not possess the physical energy of a young lion? For then you will compel success. You will stand like a wall if need be, or rush with the force of a charging bison toward the desired achievements. … Adherence to the principles laid down herein will add to the characteristics that insure special achievements. They will increase the power of your body and mind and soul. They will help each human entity to become a live personality. They will enable you to live fully, joyously. They will help you to feel, enjoy, suffer every moment of every day. It is only when you are thus thrilled with the eternal force of life that you reach the highest pinnacle of attainable capacities and powers. Hidden forces, sometimes marvelous and mysterious, lie within nearly every human soul. Develop, expand and bring out these latent powers. Make your body splendid, your mind supreme; for then you become your real self, you possess all your attainable powers. … It will be worth infinitely more than money. … Adhere to the principles set forth and a munificent harvest of physical, mental and spiritual attainments will surely be yours.”

Whatever were they serving at Macfadden’s Physical Culture Restaurants? Foods “in their natural condition.” Macfadden believed “the process of ‘refining’ is the great food crime of the age.” He believed conventional methods of food preparation had “a destructive effect” upon their “nutritive value.” He pointed out the evils of “white bread” where “the best part of the wheat has been eliminated in the process of milling.” Likewise, he noted, nutritional value is “removed from our vegetables in the process of boiling” and from rice, in the process of polishing. “Trying to secure adequate nourishment,” he observed, many Americans consumed “an excessive amount of the refined defective foods.” Bread is “supposed to be the ‘staff of life,’” wrote Macfadden, but “it might reasonably be termed to be the ‘staff of death’.”

Macfadden urged his followers “to select only natural foods” arguing that “unquestionably, a perfect diet is furnished by nuts and fruits.” In their raw state, “foods…possess a tremendous amount of vitality-building elements,” he wrote. Macfadden relied on salads of “celery, lettuce, tomatoes, onions, water-cress, parsley, cucumbers” with spinach and dandelion, dressed in olive oil and lemon juice. Macfadden woudn’t serve vinegar “partly because it is seldom pure, and one can never tell what combination of chemicals it contains.”

Bernard Adolphus Macfadden (he changed his first name to Bernarr for effect) barely survived a miserable childhood to become America’s first public bodybuilder/empire builder. He survived four marriages, founded his own religion—Cosmotarianism—made and lost fortunes and planned to live to the age of 125. Judging from his confidence and physique in middle age, Macfadden might have actually believed he could.

But Macfadden didn’t achieve that ultimate goal. In 1955, The Washington Post and Times Herald summarized the accomplishments of his 87 years. Macfadden’s “proudly avowed aim” was “to rescue sex from the stuffy and unhealthy atmosphere of the smoking room and the honky-tonk into the clean sunlit world of outdoors, and also perhaps to dignify it as a subject of serious and high minded conversation in physical culture restaurants over a nut-and-spinach ragout and a magnum of chilled carrot juice.”

In the end, Bernarr Macfadden got credited for what he was most of all: a 20th-century American life-style pioneer.