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Behind the Scenes Neighborhoods Snapshots of History

Creating Community at the Powelton Co-op – Part 2

3508 Hamilton Street. The 3500 block of Hamilton was the nucleus of a community made up of former members of the Powelton Co-op. November 9, 1959.

Part I of “Creating Community at the Powelton C0-op”

A few years ago, Gwendolyn Bye, daughter of Friendship Co-op founders Jerry and Lois Bye, was thumbing through some old photos from her 1950s West Philadelphia childhood. When she came across a class picture from the Charles Drew Elementary School, which once stood on the 3700 block of Warren Street, she realized something remarkable.

“I saw this wonderful picture of my very first grade class with Mrs. Ruby,”  she said. “‘Oh, my God,’ I say to myself. ‘My class is all black, and I’m the only white kid.’ And I didn’t even know it at the time!”

Sixty years ago, her Quaker activist parents decided to send their four children to the local public school near their home on the 3500 block of Hamilton Street. “We could’ve gone to a Quaker school,” she remembered. “But my parents wanted us to go to the local public school. And it was almost like what was going on in the South in the ’50s and ’60s was– unfortunately, they were all-white schools. My parents did the opposite. They wanted their children to go into an all-black school and integrate it.”

Gwen spent her first years at “The Court,” the first home of the Powelton Co-op, where she grew up with the community’s other small children. Many were mixed race: Japanese-African American, Jewish and Protestant, white and African-American. Here, in Powelton Village, in the relaxed surroundings of the co-op, they didn’t feel judged. They didn’t care what the neighbors said. They were simply a group of little kids who played together.

Gwen’s upbringing in Powelton gave her a perspective on race that few Americans in the 1950s had. “Racism is taught by parents,” she said. “If you just let a child experience other human beings, they’re not going to look at them based on their skin color. They’re going to look at them for who they are, other people that they play with, other people that they enjoy or like.”

She also lacked something: fear. “I didn’t have fear growing up,” she said. “I didn’t fear anybody. I didn’t fear you because you were black. I didn’t fear you because you were Jewish. I didn’t fear you because you were white. I guess I would fear people because they had guns. That I feared. I feared police.”

It was only when she entered middle school that she began hearing other kids call each other derogatory names, even at the relatively integrated Powel School on the 3500 block of Powelton Avenue. “One child would say black cracker. Another child would say white cracker. And I’d ask, ‘What is a black cracker, and what’s a white cracker?”

Her father Jerry Bye and his fellow realtor George Funderburg encouraged other like-minded newcomers to move to Powelton Village, bucked the the “blockbusting” so endemic in the real estate profession. In 1951, for example, he rented an apartment to the Lees, an African-American couple from Trenton, New Jersey.  He and other residents made sure the Lees felt welcome. “It was a nice neighborhood, an integrated neighborhood, and it was very progressive,” remembered Bob Lee, whose wife was a social worker doing fieldwork at a community healthcare center  “We all got along very well.”

By the early 1950s, the Powelton Co-op’s residents could no longer fit into a single large house. In addition to the number of single members, there were a growing number of families with young  children. Yet the core families didn’t want to abandon their special corner of West Philadelphia. They adapted by purchasing homes of their own, centered on the 3500 block of Hamilton Street. Real estate was still cheap, and many of the Co-op’s were affiliated with the University of Pennsylvania, an easy walk away.  They also made plans to create a distinctive neighborhood social infrastructure: a babysitting co-op, cultural events, and their own civic assocation.

 

Sources: 

Interview with Gwendolyn Bye, October 5, 2017.

Interview with Bob Lee, November 16, 2017.

 

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It’s 1901: Time to go Grocery Shopping in North Philadelphia

Butler's Grocery Store, Northeast Corner - 12th and Diamond Streets, September 4, 1901 (PhillyHistory.org)
Butler’s Grocery Store, Northeast Corner – 12th and Diamond Streets, September 4, 1901 (PhillyHistory.org)

It’s the turn of the 20th century and I live in a tidy three-story rowhouse on Clarion Street, near Diamond Street. North Philadelphia is such a great place to live. What’s not accessible easily on foot is available by streetcar: schools (including Temple College at Berks Street and the Wagner Free Institute of Science at 17th and Montgomery). There’s a tremendous variety of houses of worship, parks, cemeteries…you name it—North Philadelphia seems to have it.

Especially convenient are food shopping options. Right next to the Grand Opera House at Broad and Montgomery is the well-stocked Broad Street Market. That’s only a half a mile walk. A bit farther away is the Globe Market on Montgomery between 10th and Warnock. And if you don’t mind the longer (2.6 mile) round trip, you can’t beat the offerings at the giant Girard Farmers Market down at Girard Avenue between 9th and Hutchinson, by Reading Railroad’s tracks.

The thing is, though, Clarion Street is nestled between 13th Street and Park Avenue, less than a block away from a new grocery store, one in Thomas P. Hunter’s Acme Tea Company chain. There are 104 others pretty much like it on neighborhood corners throughout the city. But this one: this is my corner grocery store.

And would you believe it? Only a block farther the east, at 12th and Diamond, there’s another grocery store, one of the competing chain owned and operated by William Butler. By the time the city photographer got to it in September 1901, Butler’s had opened 73 stores. By 1903 he’d have 101; a few years after that he’d have 117 well-stocked stores all around the city.

It’s part of a massive food-distribution system if you can believe E. M. Patterson from the Wharton School of Finance and Commerce. Why is there so much demand for groceries from the corner store?  Patterson explains: “The housewife lacks a large store room and so must buy in small quantities rather than in bulk. A limited supply of cash makes impossible large purchases from a distant point. … Unexpected guests and other emergencies create demands that must be promptly met. A lack of foresight in buying makes a local supply a convenience if not an actual necessity. These reasons and others seem to insure a steady, continued demand for the retail grocer.”

Butler’s Grocery Store, Northeast Corner – 12th and Diamond Streets, September 4, 1901. Detail. (PhillyHistory.org)

And so, by 1911, Philadelphia would come to have, according to Patterson, an astounding “5,266 retail grocery stores in addition to 257 delicatessen stores that sell some groceries and 2,004 butchers and retail meat dealers, of whom probably 10 per cent or 200 also sold groceries.” The total: 5,723 in a city of more than a million and a half. That’s “one store for every 270 people or one for every 54 families.”

No wonder there seems to be a grocery store on nearly every corner. There just about is.

Take a look at Butler’s bargains, as advertised in the Inquirer from last March: ¼ lb. “very best cooked corned beef” for 3 cents (the price would soon rise to 5 cents); a “large glass of prepared mustard for 4 cents (a penny less than it was last week); 12 “nice crisp pickles” for 2 cents; a pound of the “very best full cream cheese” for a dime. Also for a dime: a bottle of Manzanilla Olives . You like sweet biscuits? Butler’s “fresh Nic-Nacs,” sell for 2 cents a quart. The “best evaporated peaches and apples are 7 cents per pound. And if you try their Crescent Gilt Edge Butter for 18 cents a pound, and are not fully satisfied, Butler’s will happily refund your money.

Butler’s Grocery Store, Northeast Corner – 12th and Diamond Streets, September 4, 1901. Detail. (PhillyHistory.org)

Let me tell you about their flour! “Butler’s Best Flour is the best and most reliable brand of flour on earth,” they say.  They claim it “makes more, whiter and better bread than any four milled.” If you walk in their door with the advertisement printed in the Inquirer, they’ll sell you a 7 pound bag for 14 cents or a 24 ½ lb. bag for 46 cents—your choice.

Not convinced yet? Purchase a pound of Golden Santos Coffee for 25 cents and you’ll get a free “imported china decorated cup and saucer.” (That’ll keep me coming back until I have a full set.)

But wait! Even closer to home, only half a block from Clarion Street, Acme Tea is selling their “Head Coffee Roaster’s Pet Coffee,” at the bargain price of 20 cents per pound, or 3 pounds for 50 cents. “You are not experimenting when you buy a pound of this coffee,” they assure prospective customers, “we did the experimenting …we know exactly what kind of a flavor suits the majority of coffee drinkers and it’s right here in this blend.”

It seemed like a life and death struggle between the Butler and Hunter chains. They competed hard. They had to if they wanted to stay in business.

And as a well-fed resident of North Philadelphia, I definitely want them to.

[Sources: Marc Levinson, The Great A&P and the Struggle for Small Business in America (New York: Hill and Wang, 2011); E. M. Patterson, “The Cost of Distributing Groceries,” The Annals of the American Academy of Political and Social Science, Vol. 50, (Nov., 1913), pp. 74-82; Inquirer advertisements for Wm. Butler: March 30, 1900; April 7, 1900; April 23, 1900; June 18, 1903 and advertisements for Acme Tea Company June 18, 1902.